Introduction:
The Gardens of Hope project aims to enhance our therapeutic horticulture and education programs for veterans and the community by establishing produce-cleaning stations near the gardens. These stations will provide a dedicated space for washing freshly picked produce, improving food safety, and hygiene practices while promoting hands-on learning and community engagement.

Project Objectives:
1. Install produce cleaning stations near the gardens to enhance food safety practices for participants.
2. Provide hands-on training on proper produce cleaning techniques and hygiene practices for veterans and community members.
3. Promote community engagement and awareness of sustainable food production through the establishment of these stations.

Project Components:
1. Produce Cleaning Station Setup:
- Design and construction of outdoor produce cleaning stations equipped with sinks, running water, drainage systems, and drying racks.
- Installation of necessary plumbing, fixtures, and storage for cleaning supplies.
2. Equipment and Materials:
- Sinks
- Faucets
- Plumbing materials
- Drainage systems
- Drying racks
- Cleaning supplies (e.g., brushes, soap, sanitizers)
- Signage and educational materials on food safety and proper cleaning practices.
3. Labor Costs:
- Construction labor: $TBD
- Plumbing labor: $TBD
- Installation labor: $TBD
Budget:
- Materials: $TBD
- Labor: $TBD
- Miscellaneous Expenses: $TBD (permits, signage, contingency)

Timeline:
The project is expected to be completed within X months from the start date, with regular training sessions and community engagement activities planned to coincide with the installation of the produce cleaning stations.

Expected Outcomes:
1. Enhanced Food Safety: The installation of produce cleaning stations will improve food safety practices for participants, reducing the risk of foodborne illnesses from freshly harvested produce.
2. Education and Training: Veterans and community members will receive hands-on training on proper produce cleaning techniques and food hygiene practices, promoting healthy eating habits and preventing food waste.
3. Community Engagement: The establishment of these stations will foster community engagement and awareness of sustainable food production, encouraging collaboration and education about local food systems.

Conclusion:
By investing in the creation of produce cleaning stations at Gardens of Hope, we aim to enhance our therapeutic horticulture and education programs for veterans and the community. These stations will not only promote food safety and hygiene practices but also provide opportunities for hands-on learning, community engagement, and the sustainable production of fresh, locally-grown produce.